Pourvoirie du Lac-Moreau Auberge du Ravage 24h/24 - 7j/7

Culinary Experiences

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The Art of Dining

The Art of Savouring:
Delicious Food and Wine

People choose Pourvoirie du Lac-Moreau for its wilderness, of course. But they also come for generous, comforting cuisine inspired by its unique surroundings.

Moments of pure happiness, perfectly complemented by the rich selection in our wine cellar.

Throughout the Day

Our Dining Options

Permit: ANR850108

Our cuisine changes with the seasons, deliveries and available ingredients. The options below offer an overview of what may be available.

Morning

Breakfast

Depending on the menu, breakfast may be continental, hot or a lighter option. Accompaniments and ingredients vary with the seasons and deliveries.

  • Continental breakfast
  • Hot breakfast
  • Lighter option depending on the menu
Midday

Lunch Options

Lunch adapts to the season and planned activities. Subject to availability, it may be a meal served at the inn or a packed lunch for outings on the territory.

  • Meal served at the inn
  • Packed lunch for outings
  • Selection varies by season
Evening

The Set Dinner Menu

Our classic evening menu includes four courses. Its composition evolves with the seasons, deliveries and our kitchen team’s inspiration.

  • Appetizer
  • Soup
  • Main course
  • Dessert

These options are provided for guidance. Their composition may change with the seasons, deliveries and ingredients available during your stay.

From the Land to the Plate

Cuisine Rooted in Local Flavours & Instinct

Every morning, our team draws inspiration from the best of boreal nature. Through wild foraging and carefully selected Charlevoix ingredients, we honour the territory in every creation.

100% Local

The best from the region’s producers.

Seasonal

A menu that evolves with the forest.

Authentic

Traditional smoking and preservation methods.

A Tailored Experience

Immerse Yourself
Escape

Signature The Pourvoirie du Lac-Moreau Team

Cuisine inspired by the boreal forest

“Come for nature, stay for the dining.”